Simple Sugar Glaze Icing - Recipes

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Results 1 - 10 of 159 for sugar glaze icing

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1. ITALIAN ANISETTE COOKIES

In a mixing bowl, beat the eggs until foamy. Add sugar, salt, baking powder, anisette; ... to cool. To ice the cookies: In a clean ... Stir until the icing is of a spreadable consistency, ... 3 1/2 dozen cookies.

2. COFFEE BARS

Preheat oven to 350F degrees. ... Cream shortening and sugar, adding eggs one at ... spread with coffee glaze made by adding enough coffee to 1 1/2 cups icing (confectioner's) sugar to achieve a ... consistency. Cut when cool.

3. PINEAPPLE INSIDE-OUT CUPCAKES

Preheat oven to 375°F. Prepare ... saucepan, combine brown sugar and half and half, stir ... 2-1/2 teaspoons caramel glaze evenly over each muffin, serve.

4. SANDY'S MOST DIVINE EASY GLAZED DOUGHNUTS

This was an experiment that ... make other flavored glazes if you prefer or fry ... glaze gets sticky so I would suggest eating them all up!!!

5. CINNAMON-GRILLED PEACHES

Peach or vanilla ice cream makes a great accompaniment! ... quarters. For the glaze: Combine butter, brown sugar, rum, cinnamon, and salt ... and serve at once.

6. LIBBY'S PUMPKIN COOKIE POPS

Preheat oven to 350°F. In ... butter, syrup and sugar until light and fluffy. Add ... Frost with Pumpkin Icing and Chocolate Glaze. Combine: Mix until smooth. ... Yields about 30 cookies.

7. MAGIC MARSHMALLOW CRESCENT PUFFS

Dip marshmallows in melted butter then roll in cinnamon and sugar. Place marshmallows on wide ... minutes. Frost with glaze. Best eaten while still warm.

8. HOT CROSS MUFFINS AND LOAF

Preheat oven 350°F. Place raisins in a small bowl and pour juice over the top to cover and heat for 1 min in microwave. Slightly coat or ...

9. CINNACRESCENTS

Preheat oven to 375°F. Separate ... with prepared cinnamon sugar mix. Roll crescent rolls up ... them with milk, and when no-one is looking :-D

10. JANICE'S QUICK GLAZED DOUGHNUTS

Heat skillet on medium low ... paper towels. Melt sugar in saucepan over medium heat, ... When melted slowly add milk to desired consistency.

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