1 can refrigerator Crescent rolls (Pillsbury)
butter, softened
cinnamon sugar mixture (McCormick or your own)
French vanilla frosting (Betty Crocker; for glaze)

Preheat oven to 375°F.

Separate crescent rolls on cookie sheet. Spread enough butter to cover the flat crescent rolls. Sprinkle rolls with prepared cinnamon sugar mix. Roll crescent rolls up as directed on package.

Bake at 375°F for 11 to 13 minutes or until golden brown.

Remove from oven and dollop each roll with French vanilla frosting and allow melt.

YOU'VE GOT CINNACRESCENTS!!! YUMMY!!!

Note: For best results, eat them with milk, and when no-one is looking :-D

Submitted by: Kathie Goss