1 can refrigerator biscuits (Pillsbury)
skillet (cast iron works best)
vegetable oil, for frying

Heat skillet on medium low heat with oil in skillet. When hot put a few biscuits in oil. When they are golden flip. Remove when both sides are golden. Drain on paper towels.

GLAZE:

1 cup sugar
1/8 to 1/4 cup milk
sauce pan

Melt sugar in saucepan over medium heat, stirring constantly. When melted slowly add milk to desired consistency.

Submitted by: Janice Lareau