Ebbie's Glazed Doughnuts (From Canned Biscuits) - Recipe

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EBBIE'S GLAZED DOUGHNUTS (FROM
CANNED BISCUITS)

1 can of Grand Biscuits
powered sugar
milk
oil

Doughnuts:

Heat oil. Lay out biscuits and take a small bottle cap and cut a hole in center of each biscuit. Set hole aside for doughnut holes. Fry in oil until golden brown, than drain on paper towel.

Glaze:

Mix powdered sugar and milk to a nice rich & thick consistency. Pour over doughnuts and let cool.

Enjoy!!!

Submitted by: Elizabeth S. Wiebelt - Harvey, La.

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recipe reviews
Ebbie's Glazed Doughnuts (From Canned Biscuits)

· Sep 25 · #46470

Katie B (Nevada) says:

I used to make these with my neighbor in Arizona when I was like 10, except we would mix cinnamon and sugar and sprinkle them with that. Great Stuff! I'll have to try the glaze, it sounds yummy!

· Dec 29 · #57207

Gary Portnoy (California) says:

One BIG problem with your recipe...NO MEASUREMENTS!!!!

· Dec 29 · #57221

Betty Krocker (California) says:

For the glaze, use 2 cups of confectioner's sugar to 1/2 cup of milk. This is the mix I used, and the doughnuts turned out great!

· Feb 14 · #152607

Sue Newman (Florida) says:

Awesome, Awesome, Awesome, just made these for Valentines Day breakfast for my boyfriend. He wasn't convinced they would taste like a doughnut, when they were done, I gave him a couple of the holes as a sample. He loved them! He went back to get more. Thanks for posting and Betty for adding the measurements, they did help. Will make again soon.

· Apr 6 · #164759

Phyllis (Virginia) says:

Grand Biscuits - now has packs of "mini" biscuits - which I bought by mistake. Will be doing this recipe this afternoon. Can hardly wait.

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