Tip: Try mint crush for more results.
Results 1 - 10 of 13 for raspberry mint crush
Combine sugar, mint leaves and 1 cup boiling ... concentrate; stir until thawed. Add 2 cups cold water and stir. Serve over ice. Makes 8 servings.
Ingredients: 4 (leaves .. raspberries .. sugar ...)
Combine cookie crumbs and butter ... Chill. Garnish with additional whipping cream, whipped, raspberries and mint leaves, if desired. Serves 10-12.
Ingredients: 13 (cookies .. cream .. eggs .. pieces .. preserves ...)
Combine wafer crumbs, butter, and sugar. Butter sides and bottom of an 8 inch springform pan. Press crumb mixture evenly onto bottom of ...
Ingredients: 13 (cheese .. coffee .. eggs .. salt .. sugar ...)
Combine 1 tablespoon of crushed peppercorns, mint, garlic, vinegar, soy sauce ... roast stand 20 minutes before carving. Serves 6 to 8 people.
Ingredients: 8 (leaves .. mustard .. sauce .. vinegar ...)
In a mixing bowl toss ... serving time. Garnish with whipped cream, chocolate curls, raspberries and mint leaves, if desired. Makes 12 servings.
Ingredients: 14 (crystals .. eggs .. flour .. rum .. sugar .. vanilla ...)
Place graham crackers in bowl ... over filling. Spread the remaining filling over that. Grate pecans over top. Garnish with raspberries and mint.
Ingredients: 11 (bananas .. crackers .. cream .. milk .. pecan .. raspberries ...)
Combine wafer crumbs, butter and sugar. Butter sides and bottom of an 8-inch spring-form pan. Press crumb mixture evenly onto bottom of ...
Ingredients: 13 (cheese .. coffee .. cookies .. eggs .. leaves .. raspberries ...)
Dip glass rims in juice ... raspberries in chilled glasses and pour gelatin. Trim with more berries and mint sprigs. Let stand 5 minutes, then serve.
Ingredients: 6 (ice .. raspberries .. sprigs .. sugar ...)
Combine first 8 ingredients in a large bowl. Chill 1 hour. Prepare gelatin according to package directions. Chill until partially set. Fold ...
Ingredients: 11 (ground .. pecans .. rind .. sprig .. sugar ...)
Combine cookie crumbs and butter. ... rim and place on platter. Garnish with fresh raspberries and mint sprigs if desired. Yield: 12 servings.
Ingredients: 9 (crumbs .. optional .. preserves .. sherbet ...)