Tip: Try cobbler pie crust for more results.

Results 1 - 10 of 12 for blackberry cobbler pie crust

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Roll out half of pastry ... on top of cobbler. Bake at 425 degrees ... browned. Reduce heat to 300 degrees and bake 1 hour. Yield: 8 servings.

Mix together blackberries, sugar, water, butter and vanilla; bring to a boil. Remove from heat and pour half mixture into a 9 x 13 inch ...

Add water to cover berries ... cook slowly. Mix crust: Mix flour, salt, shortening ... all the butter. Bake at 375 degrees until crust is brown.

Wash berries, drain, mix sugar, ... oven, turn in blackberry mixture, cover with crust (allow crust to hang over ... brown. Serve hot or cold.

Stir together first 4 ingredients ... baking dish. Cut pie crust into 1/2-inch wide strips and arrange strips diagonally over blackberry mixture. Sprinkle top with 1 ... minutes. Bake: 45 minutes.



Stir together first 5 ingredients ... strips diagonally over blackberry mixture. Sprinkle top with 1 ... minutes or until crust is golden brown and center ... 6 to 8 servings.

Wash berries, drain. Grease a ... in top of crust. Bake in preheated 400 ... browned and bubbly. Serve warm with vanilla ice cream if desired.

Unfold and roll out pie crust big enough to lie in ... top and fold into bowl with bottom crust. Bake at 375 degrees for 1 hour and 45 minutes.

Line a pan with pie crust. Put in berries (1 ... top, add enough water to see in berries. Cover with pie crust. Bake at 325 degrees for 1 hour.

Make pie crust for 2-3 pies. Mix berries, ... on top of cobbler. Drop slices of butter in lattice squares. Bake at 425 degrees for 35-40 minutes.

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