1 1/3 c. sugar
1/2 c. all-purpose flour
1/2 c. butter, melted
2 tsp. vanilla extract
2 bags (14 oz.) frozen blackberries
1/2 (15 oz.) packed pie crust
1 tbsp. sugar
vanilla ice cream

Stir together first 4 ingredients in a large bowl. Gently stir in frozen blackberries until sugar mixture is crumbly. Spoon fruit mixture into a lightly greased 11 x 17-inch baking dish. Cut pie crust into 1/2-inch wide strips and arrange strips diagonally over blackberry mixture. Sprinkle top with 1 tablespoon sugar.

Bake at 425°F for 45 minutes or until crust is golden brown and is bubbly. Serve with vanilla ice cream. Prep: 10 minutes.

Bake: 45 minutes.