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Results 1 - 10 of 111 for cobbler pie crust
This is one easy peach cobbler that can be made with a store-bought crust and canned peaches. Preheat oven ... brown and bubbly top and bottom.
For pie crust, use either homemade or ... minutes. Shield edges of pie crust with aluminum foil and reduce heat if edges are browning too quickly.
Mix, cut in butter until coarse crumbs. Sprinkle over pie and bake until golden brown.
Blend flour and salt with ... balls. For a cobbler roll into rectangle (9 x ... top with second crust. I usually cut top ... also makes 2 pie crusts.
Mix all ingredients together and pour over fruit cobbler.
Spray dish with non-stick spray ... Line with 1 crust. Peel the potatoes and ... the other crust. Dot with butter. Bake at 350°F for 45 minutes.
Melt butter in boiling water. Add to Bisquick. (I use a large spoon and make pones to go on my fruit pies.)
33% calorie reduction from traditional ... pan. Meanwhile, roll pie pastry on lightly floured surface ... For individual peach cobblers, make peach mixture as ... 1/2 packets Equal® sweetener. Equal
This recipe comes from a ... made up this cobbler recipe and it was a ... floured surface and place in pie pan or cut into strips for cobbler. .
Grease bottom of 13 x 9 inch pan. Cut pie crusts in strips and lay half ... and sprinkle over cobbler. Bake in 350 degree ... as good as Grandma's.
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