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Results 11 - 20 of 111 for cobbler pie crust
Preheat oven to 400°F. Prepare ... from peaches and crust is golden brown. Note: I recommend using a Crisco pie crust recipe. The buttery, crisp ... crust with this cobbler is phenomenal!
Put biscuit mix in bowl ... of dough on cobbler. Combine all ingredients and ... Top with cobbler crust. Bake at 375 degrees ... and crust is brown.
13. PEACH COBBLER
Drain 1 can of the ... casserole dish. Add peach mixture and cover with top crust. Punch holes with fork. Bake at ... lightly browned and done.
Combine peaches, sugar, flour, vanilla, and butter. Spoon 1/2 mixture into buttered 9x13-inch dish. Cover with pastry and bake at 475 ...
Brush pie bottom and sides with egg ... and vanilla. Add flour and mix until smooth. Pour cream mixture over apples. Bake 30 minutes until puffy.
Wash berries, drain. Grease a ... in top of crust. Bake in preheated 400 ... browned and bubbly. Serve warm with vanilla ice cream if desired.
17. PEACH COBBLER
Divide pie crust into 3 parts. Roll out ... brown. If you like extra crust inside pie, cut up 2" squares and place in dish within other ingredients.
Mix together blackberries, sugar, water, butter and vanilla; bring to a boil. Remove from heat and pour half mixture into a 9 x 13 inch ...
Preheat oven to 325 degrees. ... 6 minutes. Roll pie crust thin and cut in lone ... press into ball. Roll between wax paper. Yields 2 pie crusts.
Wash berries, drain, mix sugar, ... blackberry mixture, cover with crust (allow crust to hang over sides). Cook until brown. Serve hot or cold.
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