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Results 81 - 90 of 111 for cobbler pie crust
81. PEACH COBBLER
Roll out 2/3 of dough on lightly floured surface to fit 10 x 6 inch baking dish. Line baking dish with pastry. Combine sugar, flour, ...
Combine first 4 ingredients in a Dutch oven; set aside until syrup forms. Bring peach mixture to a boil; reduce heat to low, and cook 10 ...
Combine first 4 ingredients in a pot; set aside until syrup forms. Bring peach mixture to a boil; reduce heat to low, and cook 10 minutes ...
84. PEACH COBBLER
Dredge peaches in flour; add next 5 ingredients; mix well; set aside. Roll 3/4 of pastry to 1/8 inch thickness on a lightly floured ...
85. PEACH COBBLER
Roll out 2/3 of dough on lightly floured surface to fit 10x6-inch baking dish. Line baking dish with pastry. Combine sugar, flour, ...
Turn apple slices into a colander to drain. Prepare pie crust mix as package label directs. ... light cream or vanilla ice cream. Makes 8 servings.
87. CRISPY COBBLER
Cut pie crust into strips about 1 inch ... and crust, ending with crust. Sprinkle sugar on top. Bake for approximately 30 minutes on 350 degrees.
Spread fruit in 9x13 pan. Sprinkle with sugar and dot with butter. cream shortening, sugar and egg and beat well. Combine flour and baking ...
89. ORANGE COBBLER
Peel oranges, removing all white ... Cover with whole crust or lattice strips and bake in 350 degree oven about 45 minutes or until browned on top.
Spread fruit in a 9x13x2 ... with butter. For crust, cream shortening and sugar ... at 350 degrees for 50-60 minutes. Yield: about 12 servings.
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