About 8 c. sliced fresh peaches
1/3 c. all-purpose flour
2 c. sugar
1 tsp. ground cinnamon
1 c. water
1/2 c. butter, melted
1 tsp. almond extract
Pie crust pastry

Dredge peaches in flour; add next 5 ingredients; mix well; set aside. Roll 3/4 of pastry to 1/8 inch thickness on a lightly floured surface; fit into a 9x13x2 inch baking dish. Spoon in peach mixture.

Roll remaining pastry out to 1/4 inch thickness on a lightly floured surface; cut into 1/2 inch strips. Arrange in lattice fashion over peaches. Bake at 350 degrees for 1 hour. Yield: 8 to 10 servings.