Results 1 - 10 of 48 for substitute oat bran

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Preheat the oven to 425°F. ... bowl combine the oat bran cereal, nuts, raisins and baking ... consumed within 3 days as they contain no preservatives.

Preheat oven to 400°F. Grind oat bran and flax seed into a ... muffin tin and fill 2/3 full. Bake at 400°F for 25 to 30 minutes. Makes 12 muffins.

Combine first 3 ingredients in ... of mixture. Add bran mixture, stirring just until moistened. Bake at 375°F for 20-22 minutes or until done.

Combine oat bran, nuts, raisins, and baking ... muffin tins; bake at 425 degrees for 15 minutes. VARIATION: Banana nut - add 2 mashed bananas.

Mix well. Pour 1 cup boiling water over bran. Stir and let sit ... degrees for 12 to 15 minutes. Batter will keep in refrigerator for 6 weeks.



Preheat the oven to 425 ... bowl combine the oat- bran cereal, nuts, raisins and baking ... should come out moist but not wet. Makes 12 muffins.

Preheat oven to 350°F. Combine the oat bran, baking powder, baking soda ... Refrigerate or freeze any leftovers not eaten within 24 hours.

Preheat the oven to 425 ... bowl, combine the oat bran cereal, nuts, raisins and baking ... preservatives, be sure to keep them in the refrigerator.

Combine first 4 ingredients in ... Combine milk, egg substitute, honey, and oil; add ... 15 minutes. Yield: 1 dozen (121 calories per muffin).

Combine dry ingredients; add milk, eggs, honey, and oil. Mix just until dry ingredients are moistened. Add nuts and apples. Bake 15-17 ...

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