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Results 31 - 40 of 48 for substitute oat bran
31. OAT BRAN MUFFINS
Preheat oven to 425 degrees. ... skim milk, egg substitute, honey, oil, and vanilla. ... full. Bake for 12-15 minutes or until lightly browned.
32. OAT BRAN MUFFINS
Will fill 12 muffin cups with paper liners. Bake at 400 degrees for 15 minutes. Makes 1 dozen.
33. OAT BRAN MUFFINS
Heat oven to 425 degrees. Combine dry ingredients. Add remaining ingredients and mix well. Line muffin tins with paper cups and fill cups ...
34. OAT BRAN MUFFINS
Heat oven to 425 degrees. ... milk and egg. Substitute honey and oil. Mix just ... are moistened. Mix in nuts and raisins. Bake 15 to 27 minutes.
Heat buttermilk, honey, and butter in small saucepan until very warm (about 115-120 degrees). butter may not melt completely. Combine the 2 ...
36. OAT BRAN MUFFINS
Combine first 4 ingredients in ... Combine milk, egg substitute, honey and oil; add ... dozen. Variation: Add 1 teaspoon cinnamon, raisins and nuts.
Combine first 5 ingredients in ... aside. Combine wheat bran cereal and milk and let ... stir in egg substitute and next 3 ingredients. Add ... Yield: 1 1/2 dozen.
38. OAT BRAN MUFFINS
Preheat oven to 425 degrees. ... egg or egg substitute, oil and applesauce. Mix just until moist. Fill muffin cups 3/4 full. Bake for 17 minutes.
39. OAT BRAN MUFFINS
Heat oven to 425 degrees. Grease bottom of muffin cups or line with paper baking cups. Combine dry ingredients. Add milk, egg, honey, and ...
40. OAT BRAN MUFFINS
Heat oven to 400 degrees. Line 12 medium muffin cups with papers. Mix cereal and milk in large bowl. Let stand until cereal is softened. ...
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