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Results 1 - 10 of 16 for stuffed bell peppers rice-a-roni

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1. Prepare the Rice-a-Roni according to box directions. 2. ... tops off the bell peppers, and clean seeds and ... and place the stuffed peppers on the tray. 7. ... you have stuffed peppers!

Preheat oven to 325°F. Cut ... seeds out of peppers. Cut peppers length-wise in ... bottom). Prepare Spanish rice as directed on box using ... bubbly. Enjoy! . H. Garner

Preheat the oven to 350°F. ... while browning the Rice-a-Roni. Core and blanch the bell peppers, then use the blanching ... more minutes then enjoy!

In a large skillet, cook ... drain. Stir in rice/vermicelli mix and sauté until ... Mix well. Place peppers sliced in half on bottom ... of undrained diced tomatoes.

Cut the top off peppers and take out the seeds. ... the peppers. Cook Rice-a-Roni as directed. While it simmers, ... directed. Pour over stuffed peppers. Cook at 350 degrees for 20 minutes or until bubbly.



Wash peppers, remove tops and seeds. ... stir in garlic, rice, parsley and 1/2 cup ... sauce. Cook covered on high 10 to 12 minutes or until tender.

Cook Rice-A-Roni as directed; cool. Add remaining ingredients. Chill.

Combine rice-vermicelli mix and butter in ... and 1/2 of Rice-A-Roni seasoning packet. (Discard the other ... wash and dice bell pepper, green onion and olives. ... lettuce cup. Serves 12.

Cook the Rice-A-Roni, following directions on box. ... the onions and peppers. Let cool. Add olives, ... Let stand in refrigerator overnight.

After chicken rice a roni is cool add the rest of ingredients. Make day before planning to serve. Pimentos maybe added, (optional). Serves 6.

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