1 1/2 lb. ground beef
1 lb. ground sausage
4 to 6 large green bell peppers (suitable for stuffing)
1/2 yellow onion
1 (9 oz.) box Spanish rice (I use Rice-a-Roni)
1 (15 oz.) can whole kernel corn, drained
1 (15 oz.) can diced tomatoes (Hunts)
1 (8 oz.) can tomato sauce
lots of grated cheese (your favorite)

Preheat oven to 325°F. Cut tops off and take seeds out of peppers. Cut peppers length-wise in half and place in a large pot of boiling water. Boil about 3 to 4 minutes, remove and place in a large baking dish that has been covered with non-stick cooking spray (Pam) (sides and bottom).

Prepare Spanish rice as directed on box using the diced tomatoes and a drained can of corn, set aside.

Brown ground beef and sausage, adding onion to mixture. After meat and onions are cooked, drain and place in large mixing bowl.

Mix meat, rice and tomato sauce together. You can add some shredded cheese into it as well.

Fill peppers with mixture and into pan (there will be a lot!). Completely cover all ingredients with shredded cheese and place in 325°F oven for 40 to 50 minutes or until cheese is browned and bubbly.

Enjoy!

Submitted by: Mrs. H. Garner