4 lg. peppers
1/4 c. water
1 lb. hamburger
1 med. onion, chopped
1 clove garlic, minced
1 1/2 c. Beef Rice-A-Roni cooked
1 tbsp. parsley
1 can (8 oz.) tomato sauce, divided

Wash peppers, remove tops and seeds. Place upright in 2 quart casserole. Pour water over bottom and cook, covered on high 2 minutes. Drain water and let stand while preparing filling. Crumble beef into glass bowl, add onion and cook on high 4 minutes or until meat loses color, stirring once. Drain fat, stir in garlic, rice, parsley and 1/2 cup tomato sauce.

Fill peppers, top with sauce. Cook covered on high 10 to 12 minutes or until tender.