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STUFFED BELL PEPPERS | |
6 med. green peppers 1 lb. ground meat 1/3 c. chopped onion 1 tbsp. fat 2 c. or 1 (1 lb.) can tomatoes 1/2 c. rice or 3/4 c. pre-cooked rice 2 tbsp. Worcestershire sauce Salt & pepper to taste 1 c. shredded cheese Cut tops off of green peppers; remove seeds and membrane. Pre-cook green pepper cups in boiling salted water about 5 minutes. Drain upside down on paper towel, sprinkle inside with salt. Brown meat and onion in hot fat, add tomatoes, rice, Worcestershire sauce, salt and pepper. Cover and simmer until rice is almost tender, about 5 minutes. Add cheese. Stuff peppers. Stand upright in a baking dish. Bake, uncovered in 350 degree oven for 25 minutes. While still hot, sprinkle with more cheese. If using uncooked rice, add 1/2 cup rice to 1 cup water and cook until all water is absorbed. |
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