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Results 1 - 10 of 103 for braised meat
Put the beef in the Crockery Pot. Combine all the other ingredients and pour over the beef. Cook on low for 8-10 hours or on high for 4-5 ...
Cut meat, sprinkle with salt, pepper ... and cook for 10 to 15 minutes longer. If sauce becomes too thick, thin it with tomato juice and water.
Cook onions, garlic in the ... pressure cooker. Brown meat on all sides, pour the ... hour; a little longer for regular pot until lamb is tender.
Sauté onion and celery. Add stew meat and brown. Add garlic powder ... Bring to a boil. Add wine. Turn to simmer. Cook 2 1/2 to 3 hours.
Brown stew meat in oil. Add diced onion, ... bouillon, mushrooms and rest of seasonings. Stir well. Simmer 2 hours until tender. Serve over noodles.
Place stew meat in large 8 quart pan. ... and let them cook for about 15 minutes. Serves 3-4. Note: Reduced calorie dressing may be substituted.
Brown meat, garlic, onions and mushrooms ... Serve over hot noodles, rice or spaghetti. Note: Freezing enhances the flavor. Yield: 4 to 6 servings.
Using a crock or bowl ... the chunks of meat for 48 hours in: Dry ... Serve with a green salad dressing with oil and vinegar and hot Italian bread.
9. BRAISED BEEF
Saute the onion. Add meat to onion and brown. Sprinkle dry gravy mix over meat and stir. Add mushrooms. Cover with hot water. Simmer until tender.
Brown meat (small pieces). Mix meat and ... Serve over rice or noodles. Serves 6. You can also place everything in a crock pot on low for 8 hours.
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