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Results 51 - 60 of 103 for braised meat
In Dutch oven or heavy ... cover, slowly brown meat on all sides in hot ... oven for 10 minutes. Spoon sauce over meat. Sprinkle with parsley.
Melt shortening in a large pan, brown meat on all sides, stir in ... until mixture thickens and boils (about 1 minute). Serve over cooked noodles.
Melt shortening in large skillet; brown meat on all sides. Stir in ... thickens and boils. Boil and stir one minute. Serve over rice. 6 servings.
Preheat oven to 325 degrees. Rub meat with salt and pepper. Brown ... fork tender. Strain pan drippings in a sieve and serve as sauce with roast.
Melt shortening in large skillet. Brown meat on all sides. Stir in ... thickens and boils. Boil and stir 1 minute. Serve over rice. Yield: 6 servings.
Brown meat on all sides in a ... Cook, stirring constantly, until gravy thickens and boils. Cook 1 minute more. Serve over rice. Makes 8 servings.
Trim any fat from meat and place in a Dutch ... rigatoni. Serve meat and pasta, using sauce as gravy for the meat and as topping for the spaghetti.
Have butcher score a flank ... baking pan. Over meat, place thick layer of ... large flank. A half hour before serving, uncover to allow browning.
1. Heat shortening in Dutch ... 2. Add to meat, stir well. Cover pan ... Serve in ring of parslied rice or mashed potatoes sprinkled with parsley.
Place the bacon slices in ... bacon. Add the meat seasoned with salt, pepper, and ... Stir into gravy and cook until thickened. Serves 4 to 6.
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