Preheat oven to 350°F. In ... combine water and raisins, then heat until the ... tablespoonfuls onto greased cookie sheets. Bake for 10-12 minutes ... Approximately 4 dozen cookies
Preheat oven to 375°F. Line 2 cookie sheets with Reynolds Parchment Paper; ... in oats and raisins. Drop by rounded teaspoons ... Reynolds, used with permission.
For the shortening, a combination ... oats, nuts and raisins. Mix well. Drop by ... onto well greased cookie sheets. Bake at 350°F for ... substituted for the raisins.
Preheat oven to 375°F. Using ... grated carrots and raisins (or Craisins and nuts, if ... sprayed, or silicone-lined cookie sheets. Bake for eight to ... Makes 3 dozen cookies.
In a food processor or food chopper, grind raisins until fine. Then mix the ... to allow the cookies to spread into large flat ... oven for 12-15 minutes.
Preheat oven to 350°F. Cover ... the chocolate covered raisins and pecans to the dough ... dough for each cookie, scoop round balls with ... Makes 2 dozen cookies