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Results 1 - 10 of 40 for red eye gravy
In a large fry pan ... thickened, 2-4 minutes (gravy will be thin). Season with ... Fat: 9g, Chol: 53mg, Carb: 0g, Sod: 78mg, Pro 15g, Fib 0g.
Fry ham slow in iron skillet until done but not hard. Pour off all grease in a small bowl. While skillet is still hot, pour in water or ...
Trim a small amount of fat from ham. Place fat in iron skillet and cook over medium heat to obtain about a tablespoon of ham grease. Stir ...
Heat a few drops of ... sugar and stir. Cover and let simmer over low heat for 5-10 minutes. Serve ham and red eye gravy together. Serves up to 10.
Place slices of ham in a large skillet. Cover with water put top on and cook at medium high heat for about 30 minutes. Your water will have ...
Remove ham from bag and scrub off pepper coating with brush and water. Soak ham for 3 days, then boil for 1/2 day, changing water once in a ...
Trim off fat from ham and dice (use butter if there is no fat). Cook fat until you get 2 tablespoons drippings, discard solids. In small ...
Heat large skillet until hot, ... heat for 1 minute, scraping up any bits clinging to bottom of pan. Pour gravy over ham and serve with grits.
In shallow pan marinate ham in milk for 8 hours. Brown ham in 2 tablespoons fat (both sides). Add strong black coffee to drippings, simmer ...
10. RED EYE GRAVY
Fry ham (or other meat) slowly, making sure drippings (grease) does not burn. Remove drippings while very hot. Pour in bowl, pour coffee in ...
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