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Results 21 - 30 of 40 for red eye gravy
In a large nonstick skillet over medium heat; cook ham slices 2 - 3 minutes per side. Remove to serving platter and keep warm. Add coffee ...
Slice ham about 1/4 inch ... then add about 1/2 cup cold water or a cup of coffee. Let it boil until gravy turns red. Blend and pour over the ham.
23. "RED EYE" GRAVY
After frying country ham slices, ... the bottom is "red eye" gravy. A great topping for ... ham. When serving, dip from the bottom of the bowl.
Trim excess fat from ham slices. Soak in warm water for 15 minutes; drain. Heat ham fat in skillet over medium heat until melted. Brown ham ...
Make cuts in fat to keep ham from curling. Melt butter over low heat in a heavy skillet. Add ham and cook 5 minutes on each side until ...
Place ham in a little oil and cook over low heat. Remove ham and add boiling water and coffee to drippings. Cook 10 minutes. Eat with hot ...
Cover ham with milk and refrigerate overnight. Remove from milk an cook on low heat in vegetable oil until lightly browned. Use large ...
Slice ham about 1/4 inch ... add about 1/2 cup of cold water or a cup of coffee. Let it boil until gravy turns red. Blend and pour over the ham.
Slice ham about 1/4-inch thick; ... with 2 cups of strong brewed day-old coffee. Allow to boil until gravy turns red. Blend and pour over the ham.
Prepare 6 servings of grits according to package directions. Cut ham into 6 pieces. In heavy skillet, cook ham over medium-high heat until ...
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