Results 1 - 10 of 14 for warm appetizers

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In a large skillet, melt ... stir into mixture in pan. Cook 2 to 3 minutes more or until mixture thickens. Serve warm. Makes about 30 appetizers.

Preheat oven to 375°F. In bowl, combine soup mix with potatoes, butter and flour. On floured board, roll dough to 1/4 inch thickness. ...

Mix clams, stuffing and egg. Add melted butter. Mix again. Form into small balls and roll in parsley. Bake at 350 degrees for 10 minutes. ...

Combine ground Breakfast Patties, Scramblers, bread crumbs, 1/4 cup skim milk, onion, parsley and allspice. Shape into 1 inch "meatballs" ...

Pour crackers into doubled paper bags. Pour oil over top and shake. (The paper will absorb excess oil.) Pour dressing, dill weed and garlic ...



In bowl, dissolve yeast in warm water. Stir in milk, sugar, ... 375 degrees; bake 30-35 minutes. Remove from pan. A nice appetizer with a dip.

Dissolve yeast in warm water. Stir in sugar, salt, ... Bake at 375 degrees for 35 minutes. Remove from pan. Serve warm with cold cuts and cheeses.

Place cream cheese in two ... until chili becomes warm. On top of cream ... sliced olives on top of appetizer. Serve warm with tortilla chips. .H.

Cut bacon in half. Wrap ... ketchup and brown sugar mixture over each appetizer. Bake 10 more minutes. Keep warm in glass dish on warming tray.

Thaw 2 loaves of dough ... Let rise about 1 hour in a warm place (warm, but turned off oven is good.) Bake at 350 degrees for 25 to 30 minutes.

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