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Results 1 - 10 of 95 for squirrel
Mix vinegar and salt with water to cover squirrel. Soak 2 hours in ... soup. Mix well. Pour over squirrel. Bake at 300 degrees for 45 minutes.
Cut rabbit or squirrel into serving pieces. Rinse in ... the hot bacon grease. Reduce heat, cover and (turning occasionally) simmer until tender.
Skin and clean the squirrels. Wash and pat dry. ... minutes. A few apples on a stick propped in front of the fire will complement this dish very well.
Marinate squirrel pieces in mixture of rest ... amount of softened butter and moistening with 1 to 2 tablespoons of brandy. Serve with crackers.)
Cut squirrel into serving pieces. Shake in ... the meat leaves the bone. Ren Berra hunted to eat the game. He was a crack shot and a great cook!
Skin clean and quarter squirrels. Boil in large pot ... crumb topping. NOTE: Will feed 6 to 8 hungry people OR a dozen squeamish flight nurses.
Coat squirrel pieces with flour seasoned with ... for 2 hours. Open foil and add green onions and parsley. Reseal and cook for 15 minutes longer.
This recipe is for mature rabbits or squirrels expected to be tough. Follow ... boil) until tender. Make a gravy with the drippings if desired.
Cut game into serving size ... foil then the roaster lid. Bake in 350 degree oven for 1 hour. May add 1 onion (sliced) for each rabbit/squirrel.
Soak squirrel overnight in salt water. Put ... until tender. (Save about 2 cups of the water (broth) squirrel was cooked in to make the gravy.)
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