FRIED RABBIT OR SQUIRREL 
2 rabbits or squirrels (dressed)
Flour
2 eggs plus 1 tbsp. milk
2 tbsp. butter

Cut game into serving size pieces. Whisk eggs with the milk. Dip meat into egg mixture then roll in flour to coat. In skillet with melted butter, fry until golden brown on both sides. Continue until all meat is browned and place in roaster pan. Add approximately 1/2 cup water to roaster and seal with aluminum foil then the roaster lid. Bake in 350 degree oven for 1 hour.

May add 1 onion (sliced) for each rabbit/squirrel.

 

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