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Results 1 - 10 of 74 for prune soup
Bring water to a boil; add the prunes, butter, sugar, and salt. ... saucepan and let stand a few minutes. This soup is good served warm or cold.
Boil raisins, prunes and rice in 2 quarts ... until thick and clear. Remove from heat. Remove cinnamon stick and add vinegar. Serve hot or cold.
3. PRUNE SOUP
Cool. Add: 2 eggs, beaten ... sugar. Cook butts, prunes, raisins and salt in ... is tender. After soup is cool, add vinegar. Add ... minutes. Add brown sugar.
Put prunes and raisins in water and ... cook 5 minutes. Thicken with corn starch. It may be served hot or cold. This amount makes 8 servings.
5. DUCK SOUP
Put duck in large soup pot; cover with cold water ... 1/2 hours with prunes, cloves, allspice, bay leaf, ... vinegar. Serve with potato noodles.
6. DUCK SOUP
Place meat in kettle, cover ... to boil, skim soup, until clear. Add prunes and raisins. Cook until meat ... thick. Taste and adjust seasonings.
7. DUCK SOUP
Put duck in kettle with ... meat back in soup. Combine 1/2 to 3/4 ... A little sugar or vinegar can be added for taste. Serve with egg noodles.
Combine chicken, water, carrot, celery, onion, salt, pepper and bay leaf in large saucepan. Bring to boil; reduce heat. Cover and simmer ...
Mix together in large kettle. Cook covered until fruits are tender, 25 to 35 minutes. Serve hot or cold. Pass half and half or vanilla ...
Clean and cut up duck. ... well. Add hot soup in small amounts making the ... Bring to a boil and add 2 tablespoons vinegar and 1 tablespoon sugar.
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