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Results 21 - 30 of 74 for prune soup
Pour hot water over meal. ... juice and consomme, prunes and raisins. Season with salt, ... hour. Add tomato soup, tomato sauce, lemon juice ... 45 minutes until glazed.
Combine all ingredients except grape juice and cook until fruit is tender. Then add grape juice and 1/2 lemon sliced. Can be served hot or ...
You may add fruit cocktail ... a boil, add prunes, raisins, and cinnamon. Simmer ... stir gently and chill. Serve with whipped cream. Serves 12.
Boil all slowly 1 hour. Serve with croutons or chilled with whipped cream.
Simmer prunes, apricots, raisins for 1 ... Add jello dissolved in hot water and lemon slices. Remove from heat. Chill well. Yield: 8 servings.
Rinse dried fruit in cold ... remove pits from prunes. Put fruits in large ... fruit syrup. Chill soup. Garnish with whipped cream and almonds. Yield: 3 quarts.
In large kettle, soak prunes, apricots and raisins in ... boiling water; stir gently into fruit. Chill overnight. Serve with lemon. Makes 8 servings.
Cover apricot halves and prunes with cold water and soak ... overnight. Stir before serving. One serving (1/6 recipe) = 2 fruit exchanges. 75 calories.
Add enough cold water to prunes, apricots and raisins to ... Add more sugar if desired. Serve warm or cold with whipped cream. 8 to 10 servings.
Bring 4 cups water to boil, add prunes, raisins, sugar and cinnamon. ... whipped cream or sour cream for dessert or as a side dish with ham or pork.
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