1/2 c. each dried prunes & apricots
1/2 c. seedless raisins
1 cinnamon stick
2 cooking apples, peeled
2 fresh pears
2 c. (1, 1 lb. can) unsweetened sour red cherries
1 box (3 oz.) cherry-flavored gelatin
1 c. boiling water
Lemon slices

In large kettle, soak prunes, apricots and raisins in 3 cups cold water for 1 hour. Add cinnamon stick, sliced apples and pears. Simmer, covered for 15 minutes or until fruit is tender. Add undrained cherries and bring to boil. Dissolve gelatin in boiling water; stir gently into fruit. Chill overnight. Serve with lemon. Makes 8 servings.