1/2 gallon boiling water
1 c. sugar
1 c. prunes
1/2 tsp. sage
1/2 c. raisins
2 sticks cinnamon
3 lg. apples, diced
1/2 orange, cut in pieces
1/2 lemon, cut in pieces
1 c. sliced peaches
1 c. canned strawberries

Boil all slowly 1 hour. Serve with croutons or chilled with whipped cream.