Grease pan or insert cupcake liners. Combine all dry ingredients, cocoa powder, salt, Gluten=free baking flour, coconut flour, baking soda, and baking powder, in a large mixing bowl. Mix well until combined and all clumps are broken up.

In a separate mixing bowl, add the butter, eggs, and vanilla together. Mix well.

Stir the melted chocolate into the wet mix. When combined, add wet mix to dry mix while stirring together.

While mixing, add in the the hot coffee or water until combined well. Pour into greased pan or cupcake liners.

Place in oven, middle rack. Bake for 20-25 minutes, or until toothpick comes out clean.

Enjoy!!

Submitted by: MaggieS.