1/2 c. butter
1 c. sugar
3/4 c. milk
1 egg, beaten
1 c. self-rising flour
1 pt. home canned peaches
1 tsp. vanilla

Melt butter in baking pan or casserole dish. Mix flour, sugar, egg and milk together and pour over butter. Dissolve sugar in peaches. Add vanilla and pour over batter. Bake in oven at 350 degrees for 1 hour. Serve with whipped cream or vanilla ice cream.

If peaches are sweet do not use over 1/2 cup sugar.