1 c. sugar
1 cube butter
1 c. canned milk (unsweetened)
1 tsp. salt
1 (20 oz.) can peaches (sliced, heavy syrup)

Preheat oven to 350 degrees. Use 9 x 9 inch baking dish. Melt butter in oven while preheating. Mix together dry ingredients, add milk to make batter. Pour batter into melted butter, pour canned peaches into batter. Bake until brown on top. Serve hot with vanilla ice cream.