1 1/2 c. self-rising flour
2 c. sugar
1 stick butter
Lg. can of slice peaches
1 c. milk

Mix flour, 1 cup sugar and milk together in mixing bowl, beat until smooth. Then heat peaches on top of oven until they come to a boil. Add 1 cup sugar to boiling peaches. Melt your butter in pan in which you will prepare cobbler, on top of melted butter. Pour flour mixture, then pour peaches on top of butter and flour mixture. Put in oven at 400 degrees. Let bake until crust turns brown.