2 eggs
2 oz. unsweetened chocolate
1 stick butter
1 c. sugar
1 tsp. vanilla
1/2 c. flour
1/2 c. chopped Frango Mints
Nuts, optional

Melt 2 ounce chocolate and butter. Let cool. Beat eggs until thick. Add sugar. Add chocolate/butter mixture and vanilla. Add flour. Add mints. Bake 350 degrees in greased 8x8 pan, 20-25 minutes.