Brandy Cream Sauce - Recipes

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Results 1 - 10 of 141 for brandy cream sauce

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1. BEEF TENDERLOIN WITH PEPPERCORN AND BRANDY CREAM SAUCE

Place the peppercorns on a ... while making the sauce. Deglaze the skillet with the brandy and let it flambe. Stir in the cream, scraping the bottom of ... steak and serve immediately.

2. LOBSTER IN BRANDY CREAM SAUCE

Chop lobster meat into 1 ... not brown. Heat brandy. Pour over lobster and ... lemon juice, and cream. Stir until thickened. Serve over rice or linguine.

3. SAUTEED CHICKEN BREASTS WITH BRANDY CREAM SAUCE

In large skillet, melt butter ... Add tomatoes and brandy to skillet. Heat tomatoes about ... to platter. Add cream and salt to pan drippings. ... chicken. Garnish with basil.

4. HARD SAUCE

Separate eggs and reserve yolks ... egg whites or cream and beat until frothy. Mound ... until set. This sauce may be foamed through an ... frozen on an Anti-griddle.

5. PROSCIUTTO AND MUSHROOMS IN A BRANDY PESTO CREAM SAUCE

Heat olive oil in saute ... salt and pepper and toss. Add brandy and cook 30 seconds. Add Prosciutto and creme and reduce to saucy consistency.

6. SAUTEED CHICKEN BREASTS WITH E & J BRANDY CREAM SAUCE

In large skillet, melt butter ... E & J brandy to skillet. Heat tomatoes about ... keep warm. Add cream and salt to pan drippings. ... tomatoes, rice or potatoes.

7. BRANDY CREAM SAUCE

Put brandy in saucepan. Light brandy, shake ... Add stock. Add cream. Cook over medium heat ... butter. Pour over grilled, sliced beef, pork, etc.

8. SAUTEED CHICKEN IN BRANDY CREAM SAUCE

Saute chicken in butter until ... keep warm. Add brandy and cream, simmer gently for 2-3 ... heat slowly until sauce reduces slightly and turns a little darker color.

9. BRANDIED CHICKEN WITH ARTICHOKE IN CREAM SAUCE

Brown chicken in butter and ... high heat. Add brandy, cover and simmer until ... if needed. Add cream, bring to boil and ... wild rice is excellent.

10. CREAM CHEESE MOUSSE WITH BRANDY SAUCE

Soften gelatin in 1/2 cup ... low heat. Blend cream cheese with sugar. Add milk, ... Pour into a well- oiled 1-quart mold and chill until set.

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