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Results 91 - 100 of 141 for brandy cream sauce
1. In skillet heat butter ... Add catsup, Worcestershire sauce, Tabasco, pepper, salt and ... Add burgundy, madeira, brandy and whipping cream. 9. Stir until smooth; ... sour cream and chives.
92. TRIFLE
Cake, fruit and custard dessert with whipped cream. To serve 6 to ... the sherry and brandy and let the mixture steep ... 1 1/2 cups sauce. In a heavy 1 ... dumplings or jam sponge.
In large mixer bowl, combine cheeses, brandy, cayenne and salt. Beat or cream until well blended and smooth. ... pounds or 20-24 appetizer servings.
Line a large roasting pan ... Combine wine and brandy in a saucepan; cook over ... and the whipping cream, stirring until smooth. Gradually ... browning and seasoning sauce. Garnish turkey if desired ... or German Spatlese (Riesling)
95. TEMPTING TRIFLE
Cut cake into 1 inch ... pour sherry and brandy over and let "sleep" at ... chilled bowl, whip cream until it thickens slightly. Add ... refrigerate for 1-2 hours.
Cream butter thoroughly. Add sugar, orange ... with Buttered Hard Sauce. Cream butter, gradually add ... Add cream and brandy extract. Chill until firm. Note: ... be substituted for brandy.
97. SHRIMP CARDINALE
In a skillet saute onions ... in flour. Add cream and ketchup, stirring constantly until sauce thickens. Add salt, pepper, Tabasco and lemon juice. Flame brandy and slowly stir into sauce. ... or oven-proof seafood shells.
Salt and pepper the partly ... Then add the cream and brown sauce. Let boil and reduce ... consistency. Adjust seasoning and ladle it over the hen.
Saute mignonettes in 1 tablespoon ... heat and add brandy. Allow brandy to heat ... slowly add heavy cream and continue to cook until ... 5 minutes. Pour sauce over mignonettes, sprinkle with chopped ... filet mignons of beef.
100. GLEN'S SAUCE SUPREME
Saute vegetables in butter and ... tender, pour in brandy. Ignite and stir. Pour ... consistency. Blend in sauce until desired consistency. Mix in whipped cream until desired taste is reached. ... pasta and pork dishes.
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