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Did you mean caramel cake?
Results 1 - 10 of 23 for old fashioned caramel cake
Combine sour cream and milk; ... frost layer with Caramel Frosting. Combine sugars and cream ... nuts may be added to frosting before spreading.
Combine sour cream and milk; ... frost layers with Caramel Frosting. Sprinkle 1/2 cup sugar ... and vanilla, and continue stirring until smooth.
Combine sour cream and milk; ... frost layers with Caramel Frosting. Sprinkle 1/2 cup sugar ... and vanilla, and continue stirring until smooth.
Cream together butter and sugar ... greased and floured 9 inch layer cake pans. Bake in a 350 degree oven for 25 minutes. Cool and frost with:
Cream butter, gradually add sugar ... Cool 5 minutes. Beat to spreading consistency. Spread on cooled cake. Yields enough for one 2 layer cake.
Combine sour cream and milk; ... minutes. Cool layers 10 minutes; remove from pans and cool completely. Fill and frost layers with caramel frosting.
Preheat oven to 350°F. Spray ... minutes or until cake pulls away from side of ... consistency. Spread on cake... Enjoy! Makes 1 (2-layer) frosted cake.
Cream well shortening, white and ... 2 eggs. Sift cake flour, baking powder and salt. ... Put chopped pecans between layers of cake and on top.
Heat oven to 350 degrees. ... Combine 1/3 cup caramel topping and 1 tablespoon flour; ... topping. Store covered in refrigerator. 16 servings.
Combine oatmeal and water. Microwave ... turning dish once. CARAMEL TOPPING: Combine ingredients. Microwave on ... spread on warm or cooled cake.
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