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Results 11 - 20 of 23 for old fashioned caramel cake
Mix 1 1/3 cups of milk and the vinegar; reserve remaining milk for frosting. Heat oven to 350 degrees. Grease and flour pans either 13 x 9 ...
Heat oven to 350°F. Grease ... mix well. Spoon caramel mixture over filling, swirl with ... set. Chill 6 hours. Drizzle with remaining caramel.
Cream shortening and sugar together; ... greased 9 inch cake pans. Bake 350°F for 35 ... butter and vanilla; beat until ready to ice cake.
Cream shortening and sugar. Add eggs and vanilla. Sift all dry ingredients and add to creamed mixture along with the buttermilk. Fold in ...
Heat oven to 350 degrees. ... Combine 1/3 cup caramel topping and 1 tablespoon of ... caramel topping. Store covered in refrigerator. 16 servings.
Just as good as Grandma's ... with an easy Caramel Glaze. Mix all dry ingredients ... immediately over cooled cake. Note: If glaze gets ... more milk; blend well.
17. BLACKBERRY CAKE
Preheat oven to 350 degrees. ... three 9-inch round cake pans, one 9x13x2 inch pan ... to scrape sides of pan a time or two with rubber scraper.
1. Preheat oven to moderate, 350 degrees. Grease 6 1/2 cup tube pan. Dust with flour; tap out excess. 2. Combine 1 1/2 cups of the flour, ...
Cream butter and sugar until ... Cool. Spread with Caramel Icing. Bring to boil in ... soft balls form. Beat until cook enough to spread on cake.
Cream butter and sugar. Beat ... cool frost with caramel frosting. Combine brown sugar, cream ... sugar. Beat and spread. Will frost a 3 layer cake.
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