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Results 1 - 10 of 31 for happy cake
Please ask a grown-up to help you make this yummy cake. 1. Preheat oven to ... 30 minutes before turning out onto plate. 11. Slice up and enjoy!
Grease and flour a 13-by-9-by-2-inch ... minutes, or until cake springs back when lightly touched. ... frosting for one 13-by-9-by-2-inch cake.
3. HAPPY CAKE
Cream butter and sugar very well and add vanilla and eggs. Add flour, nuts, cherries and coconut. Bake at 250 degrees for 1 1/2 hours using ...
Measure dry ingredients together. Beat shortening to soften, mix sugar, next beat one egg at a time until fluffy. Mix milk and other dry ...
Beat all ingredients except poppy seeds for 4 minutes. Fold in poppy seeds. Pour into a greased bundt pan. Bake in a 350°F oven for 60 ...
Measure sifted flour into sifter; ... flour (if you want to turn cake out of pans). Bake in 375 degree oven. Two 9 inch pans for 20 to 25 minutes.
Sift flour with sugar, baking ... minutes or until cake tester inserted in center comes ... cool completely on racks. Frost with any frosting.
Mix cake mix per package instructions. Add ... chocolate frosting. Top frosting with mixture of whipped topping and 4 to 6 tablespoons creme de menthe.
Preheat oven to 325 degrees. Blend flour, sugar, baking powder, salt, and cinnamon. Make a well and add vegetable oil, egg yolks, water, ...
Measure into bowl: Beat 2 minutes. Stir in: Add: Beat 2 minutes. Pour into pans three 8 inch layers and bake 30 to 35 minutes in 375 degree ...
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