| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 38 for coated pecans
Bring mixture to a boil ... 2 1/2 cups pecan halves into the mixture. Stir to coat well. Spoon out onto wax paper to dry. Store in tight container.
In a bowl, beat egg white until foamy. Add pecans and toss until well coated. Combine sugar and cinnamon; ... and toss to coat. Spread in a single ... Cool on waxed paper.
Combine sugar, salt, sour cream. Boil stirring until candy. Remove add vanilla. Pour over pecans. When cool break apart and store.
Beat egg whites. Add vanilla and brown sugar. Coat pecans well. Spread evenly on buttered ... stand in oven to cool. Break apart and store in jar.
Mix sugar and cinnamon in ... cinnamon mixture. Place on cookies sheet and bake at 300°F for 1 hour. Be sure and stir pecans every 15 minutes.
Preheat oven to 350°F. Beat ... until fluffy. Put pecans in a bowl and stir until all the nuts are coated. Set aside. In another ... Bake for 35-45 minutes.
Combine sugar and sour cream; ... until mixture is thickened. Stir in pecans until well coated with mixture. Turn out on wax paper and separate.
Melt butter in pan. Add all ingredients except pecans. Simmer, stirring constantly for ... minutes at 350 degrees. Pour on waxed paper to dry.
Beat egg white until foamy. ... salt. Pour in pecan halves and stir until well coated. Spread on buttered cookie ... stirring every 15 minutes.
10. COATED PECANS
Beat egg white until foamy. ... Stir well. Add pecans and coat well. Spread on foil covered ... degrees for 30 minutes. Stir every 10 minutes.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables