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Results 1 - 10 of 43 for russian cookies
Blend until creamy: 1/2 cup butter and 1/3 cup sugar. Then beat in 2 egg yolks, 1/2 tsp. vanilla or almond extract, 1/4 tsp. grated lemon ...
Cream butter and confectioners' sugar; add vanilla, flour, salt and nuts; mix well. Form into dime sized balls and place on ungreased ...
Melt butter. Add the rest of ingredients; mix well. Put in a jelly roll pan. Bake 20 minutes at 350 degrees. Nuts can be added.
Cream butter and sugar together. Add flour, salt, vanilla, and nuts. Mix well. Divide into 36 balls. Bake on an ungreased sheet at 350 ...
Cream butter and add sugar. Work in flour and mix well. Add nut meats and vanilla. Roll in small balls and flatten with fork. Bake 15 ...
Form into balls and bake 14 to 17 minutes at 350 degrees. Roll into powdered sugar. Single Batch = 54. Double Batch = 108.
Cream shortening; add sugar gradually. Cream well. Sift flour and salt together; add to creamed mixture. Work with hands until mixed. Add ...
Cream butter and powdered sugar; add slightly beaten eggs; add vanilla, then dry ingredients sifted together. Mix well with hands, if need ...
Cream butter and sugar. Add flour, salt, vanilla and nuts; mix. Make small balls. Bake at 350 degrees until slightly brown. Roll in ...
Beat eggs with raisins and ... Drop by teaspoonful on cookie sheet and bake in a 400 degree oven for 8 to 10 minutes. One of our favorite cookies.
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