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Results 31 - 40 of 43 for russian cookies
1. Preheat oven to 325°F. 2. Cream butter and sugar. 3. Add Vanilla extract and water. 4. Mix in flour. 5. Blend in poppy seeds. 6. ...
Preheat oven to 400 degrees. Mix butter, sugar and vanilla. Work in flour, salt and nuts until they hold together. Shape into 1 inch ball. ...
Mix butter, vanilla and sugar. Sift and stir in flour and salt; mix in nuts. Chill. Roll in 1-inch balls. Place on cookie sheet 2 1/2 ...
Mix butter, sugar, and flour together and nuts if used. By hand form small balls and place on cookie tin. Bake at 350 degrees for 10 ...
Cream butter and sugar. Add ... at 30 minutes at 350 degrees. Roll cookies in powdered sugar while hot. Roll in powdered sugar again when cool.
Cream butter and sugar. Add flour, vanilla and pecans. Mix well together. Shape into balls. (Easier if chilled first.) Place balls on a ...
Bake in 350 degree oven until light golden brown, 15 to 17 minutes. Roll in balls and while warm in powdered sugar.
Mix softened butter, confectioner's sugar and vanilla together. Sift together flour and salt and add to butter mixture. Add nuts. Chill ...
Combine butter, sugar, vanilla and salt; blend well. Add flour and blend well again. Add nuts. Roll into 1 inch balls. Place 1 inch apart ...
Preheat oven to 400 degrees. ... roll in confectioners' sugar. Cool on a rack. Then roll in confectioners' sugar again. Makes about 60 cookies.
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