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RUSSIAN TEA COOKIES | |
1 c. soft butter 1 tsp. vanilla 1/2 c. powdered sugar 2 1/4 c. flour 1/4 tsp. salt 3/4 c. chopped nuts Mix butter, vanilla and sugar. Sift and stir in flour and salt; mix in nuts. Chill. Roll in 1-inch balls. Place on cookie sheet 2 1/2 inches apart. Bake until set and not broken (10-12 minutes at 400 degrees). While still warm, roll in powdered sugar; cool and roll in sugar again. |
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