| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 27 for partridge
Brush goose with olive oil and sprinkle lightly with garlic powder, onion powder, salt, pepper and paprika. Roast in a 375°F degree oven ...
This method of preparation is excellent for any small game bird. Dry sherry blends well with the flavor of the meat. However, you may ...
Cut breasts away from bone, ... 250 degrees. Sprinkle partridge with salt and cayenne. In ... with salt and pepper to taste and pour over birds.
Combine flour and 1 teaspoon ... or 3 pieces partridge at a time and shake ... bottom of pan. Pour sauce over partridge. Makes 2 or 3 servings.
Use a crock pot to cook the partridge breasts. Bone partridge, cube up ... cook milk and cheese too long after it melts together or it curdles.
Bone and cook partridge with rice, onion/celery. When rice is done, add cream of chicken soup, cover and bake 1/2 hour at 300 degrees or microwave.
Rub partridges with salt and pepper inside ... Add 1 cup seedless grapes and almonds to sauce. Pour over birds. Heat 3 or 4 minutes and serve.
Wash birds in milk, drain and pat dry. Season with salt and pepper. Place strips of lemon rind and bacon on birds. Place 1 or 2 birds on ...
Mix soups together with spices, water and flour. Place soup mixture in crockpot. Heat until bubbling, then place breasts into mixture. Cook ...
1. Wash and dry the birds. Rub with flour and sprinkle all over with salt and pepper. 2. Heat garlic cloves in butter until they sizzle. ...
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables