Results 1 - 10 of 32 for rolled beef rump roast

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Heat butter in a heavy ... handles. Brown pot roast in hot butter/oil over moderate ... partially tender. Slice beef and serve with barbecue sauce. ... the gas grill, too.

Place beef roast, salt, thyme, peppercorn, cloves, ... gravy. Slice meat into 1/4" slices. 8 servings, approximately 300 calories per serving.

Brown beef on all sides in oil. ... mix. Pour over roast. Bake covered at 250 ... an open-faced sandwich on toasted buns with sauce on the side.

Heat oven to 300 degrees F. Place beef roast in 5 quart Dutch oven. ... remaining ingredients except rolls; pour over roast. Cover; ... serve as directed above.

Heat oven to 325 degrees. Coat beef with flour. Heat oil in ... Bake until biscuits are golden brown, about 15 minutes. Makes 4 to 5 servings.



Brown roast at 450 degrees for 30 ... water, salt, oregano, beef bouillon, pepper, garlic salt. Pour ... Serve on warm Kaiser roll with juice.

Heat oven to 300 degrees. Place beef roast in 5 quart Dutch oven. ... remaining ingredients (except rolls). Pour over roast. Cover. ... for dipping with sandwiches.

This is best prepared 2 days before serving. Place roast on rack in open roasting ... Add thinly sliced beef and marinate in gravy, refrigerated, ... Italian bread of rolls. (Beef freezes well in juice.)

Roast meat until medium rare, slice ... thoroughly. Serve over rolls with horseradish on the side. ... brown. Split and serve with roast beef.

Trim all fat from roast. Place in a crockpot. ... in crockpot. Other BBQ sauces work, but Cookie's is the best. Makes 10 to 12 large sandwiches.

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