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Results 21 - 30 of 32 for rolled beef rump roast
21. ITALIAN BEEF
Cover roast with water. Bring to boil, ... Slice meat when cool. Add to juice. Simmer for 1/2 hour. If a lot of juice, don't add too much water.
22. ITALIAN BEEF
Cut meat into 3 inch pieces, pour on can of beer and enough water to cover. Add rest of ingredients and bring to a boil. Simmer 3 hours ...
23. ITALIAN BEEF
1. Brown rump roast all over in Dutch oven. ... another 3 - 3 1/2 hours at 350 degrees F. before serving on hard rolls or other suitable bread rolls.
Place meat in roaster. Mix ... 1/3 of height. Roast at 350 degrees until meat ... slowly. Serve on toasted French bread or hard Italian rolls.
Preheat oven to 325 degrees. Have roast at room temperature. Mix garlic, ... sides of meat. Roll roast in the Parmesan cheese; ... Great hot or cold.
26. BEEF ROLL-UPS
Cut roast into 1/4" slices. Pound into ... piece of bacon. Roll up and secure with toothpicks. ... for approximately 45 minutes at 350 degrees.
Place meat on rack in 9 x 13 inch roasting pan. Roast in 325 degree oven for ... over meat and garnish with cherry tomatoes. Makes 6 servings.
28. ITALIAN BEEF
Rub meat with salt, pepper, ... Add: 1 can beef broth Cover meat with two ... you have enough garlic salt, and bake at 300 degrees for 4 hours.
29. ITALIAN BEEF
Place the above ingredients in ... broth (save broth). Cool before slicing thin. Place sliced meat back into broth. Heat and serve on hard rolls.
30. ITALIAN BEEF
Place roast in deep pot, add water ... 13x9 pan. Cover with broth. Top with peppers. Bake at 300 for 2 hours. Serve on crusty rolls. Serves 12.
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