| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
| FEATURED RECIPE |
| Prize Fudge - Cooking School — Join the class! |
Results 1 - 10 of 124 for fudge 4tbsp cocoa
Thoroughly combine dry ingredients in ... 110°F. Beat until fudge thickens and loses some of ... thermometer is recommended. Makes 3 dozen squares.
Combine cocoa, sugar and salt in ... gloss. Pour into greased pan or dish and cool completely. Cooks Note: A candy thermometer is recommended.
Practice makes perfect! Combine cocoa, sugar and salt in ... by hand until fudge thickens and loses some of ... candy thermometer is recommended.
In a 3-quart heavy saucepan, combine cocoa, sugar and salt. Add ... NOT STIR! Allow fudge to cool at room temperature ... about 3 dozen squares.
Preheat oven to 350°F. Grease ... soda, salt and cocoa. Add shortening, buttermilk and ... Ice, in or out of pan, with your favorite fudge icing.
Combine cocoa, sugar and salt in ... Add nuts and beat until thick and loses some gloss. Quickly pour into buttered pan or dish. Cool and cut.
Heat oven to 350°F. Sift flour, cocoa powder, sugar, salt and baking ... Prepared as directed using unsalted butter, 1 serving = Negligible sodium.
Mix flour, sugar, cocoa, soda, and salt in ... Toast lightly. Spread frosting between layers. Sprinkle with pecans. Frost top and sides of cake.
Combine flour, sugar, salt and ... balls when dropped in cold water. Add cocoa and vanilla. Beat until desired stiffness. Spread on cool cake.
Combine cocoa, sugar and salt in ... saucepan in cold water to hasten cooling. Beat until fudge thickens and loses some gloss. Pour into greased dish.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables