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Results 1 - 10 of 54 for chocolate mocha cheesecake
Make crust: Crush cookies to ... Reserve 1/2 cup chocolate chips and set aside. Melt ... will sink and crack. Cover and refrigerate overnight.
Combine chocolate wafer crumbs and melted butter. ... off oven. Let cheesecake stand in oven 30 minutes ... wire rack and chill at least 9 hours.
Combine chocolate wafer crumbs and butter. Stir ... stand with door open for 1/2 an hour. Cool on wire rack, cover and chill at least 8 hours.
Beat cream cheese and sour cream until smooth. Beat in eggs and sugar. Beat in remaining ingredients. Bake at 325 degrees for about 1 hour. ...
Spray PAM in a 9-inch ... hot water. Add chocolate to cheese mixture and then ... Freeze for 8 hours before cutting. Keep leftovers in freezer.
Position rack in center of oven and preheat to 200 degrees. Butter bottom and sides of 9 1/2 inch spring-form pan. Combine crumbs, butter, ...
In large bowl, combine graham ... Little Bits semi-sweet chocolate and butter; mix well. Pat ... from pan; remove sides. Makes one cheesecake.
In a small bowl, combine crumbs, sugar and butter. In buttered 9" spring form pan or 13x9" baking dish, pat crumbs firmly on bottom and up ...
48% calorie reduction from traditional recipe. Mix chocolate crumbs, pecans, butter and 3 ... Remove 1/2 cup cheesecake batter. Stir in 3 tablespoons ... 1/2 packets Equal® sweetener Equal
Mix cream cheese, sugar and ... well. Stir in chocolate and coffee. Pour into crust. ... minutes. Cool - refrigerate 3 hours. Top with fresh fruit.
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