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Results 31 - 40 of 54 for chocolate mocha cheesecake
31. MOCHA CHEESECAKE
Chocolate crust: Crush chocolate wafers to ... improves with ripening after baking so if possible, bake one day ahead. Makes 8 to 12 servings.
Combine, press into bottom and ... in milk and chocolate syrup. Dissolve coffee in water, ... hours or overnight. Garnish with shaved chocolate.
Combine crumbs, sugar and butter. ... condensed milk and chocolate syrup. In a small bowl ... firm. Garnish with additional crumbs if desired.
34. MOCHA CHEESECAKE
Combine crumbs, cinnamon and butter. ... add cream cheese, chocolate, sour cream, coffee, vanilla ... hour. Refrigerate. Serves approximately 20.
Combine crumbs, sugar and butter. ... condensed milk and chocolate syrup and mix until blended. ... desired. Return left overs to the freezer.
Blend first 2 ingredients and ... and 1 cup chocolate chips. Spread in pan. Bake ... Mix ingredients when cheesecake goes in oven so coffee ... removing sides of pan.
1. Combine graham cracker crumbs, ... pan. 2. Melt chocolate over hot but not boiling ... sides of pan. Garnish with powdered sugar and berries.
Beat cream cheese until fluffy. Add milk and chocolate syrup. In small bowl dissolve ... cream. Pour into crust. Cover. Freeze 6 hours. Keep frozen.
(Or 2 Keebler chocolate cookie pie crusts.) 1 (14 ... hours or until firm. Garnish with additional crumbs. You may also top with whipped cream.
In small bowl, combine crumbs, ... condensed milk and chocolate syrup. In small bowl, dissolve ... with additional chocolate crumbs if desired.
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