1 pkg. cream cheese
1 can condensed milk
2/3 c. chocolate syrup
2 tbsp. instant coffee
1 tsp. hot water
1 c. whipped cream

Beat cream cheese until fluffy. Add milk and chocolate syrup. In small bowl dissolve coffee in water. Add to cheese, milk and syrup. Fold in whipped cream. Pour into crust. Cover. Freeze 6 hours. Keep frozen.